Crispy grilled pork knuckle
with white cabbage salad and potato dumplings
for 14,40 €
0.5 litre Turmbräu or Braumeisters Fassbrause for just €3.90
Grilled pork loin steak
‘Au four’ with seasoned meat au gratin, served with steakhouse fries
or ‘Hungarian style’ paprika sauce and steakhouse fries
incl. 0.5 litre Turmbräu, draught soda or table water for €16.60
Brauhaus pork schnitzel
with steakhouse fries and raw vegetable salad
or with Bavarian potato salad or
on farmer’s bread with settee and raw vegetable salad
incl. 0.5 litre Turmbräu, draught soda or table water for €16.60
Becherovka 2cl for just €1.00
Pulled pork burger
with red cabbage salad and steakhouse fries
or Best Chicken Burger
with smoked mozzarella, tomatoes, iceberg lettuce, BBQ onions, steakhouse fries
incl. 0.5 litre Turmbräu, draught soda or table water for €16.60
Juicy roast pork
from the oven with copper beer sauce, sauerkraut, bread dumplings
incl. 0.5 litre Turmbräu, draught beer or table water for €16.60
All dates for 2024, 10-14 hrs:
Easter – 31.03 and 01.04.2024
Mother’s Day – 12.05.2024
Whitsun – 19.05.2024
Autumn Brunch – 22.09.2024
Thanksgiving Day – 06.10.2024
Oktoberfest Brunch – 13.10.2024
Christmas – 25 and 26 December 2024
Large brunch buffet with many specialities and delicacies.
– 1 glass of Prosecco or orange juice as a welcome drink
– Coffee galore
– Price: € 29.50 per person
– We charge half price for children (5-12 years).
The brunch takes place on the entire upper floor of the Turm-Brauhaus.
On the ground floor we serve ‘a la carte’.
Reservations for up to 10 people online: Reserve …über 10 Personen bitte per Email an: contact
Current speciality beers on tap
Golden Ale
The taste of the Golden Ale is similar to a classic Pale Ale, but stands out due to its colour, which is almost amber. Covered in a light white foam, the slender, slightly malty flavour unfolds – followed by a crisp hop note. A light, fresh beer to enjoy the last days of sunshine.
Beer style: Blond ale, hop varieties: Magnum, Willamette, original wort: 11.5%, alcohol content: 4.2% vol.
Lunch at the Turm-Brauhaus
30.09. to 04.10. – 11:00 to 14:30
‘Sour peeps’
Hunting sausage, carrot, potato, gherkin, onion
small 4,90 €
large 6,90 €
‘Brauhaus Gyros’
Pork, onion, tzatziki, garlic, French fries
7,90 €
‘Baked fish’
Remoulade sauce, small salad, potato salad
8,50 €
‘Cabbage roulade’
Minced pork, copper beer sauce, boiled potatoes
9,80 €
‘Steak Hawaii’
Pork steak, pineapple, Gouda cheese, potato wedges, sour cream dip
11,50 €
A small dessert is included!
Federweißer time in the brewery
‘Onion tart
Bacon, onion, sour cream
3,80 €
‘Smoked salmon quiche’
Spinach, mascarpone, cream, dill
6,50 €
‘Tarte flambée Italy’
Italian salami, dark grapes, red onion, sour cream, mountain cheese, edible flowers
15,80 €
‘Fig tarte flambée’
Serrano ham, goat’s cheese, fig, shallots, garden cress
16,50 €
‘Federweißer mousse’
with peach ragout
6,90 €
Our Mälzerstube is the perfect room for your celebration, conference or presentation. Depending on the seating arrangement, there is room for approx. 55 people.
The mash kettle and the lauter tun are located on the ground floor of our brewhouse. Here you can watch our master brewer and maltster Yves Hänsl at work.
On the upper floor, our malting floor, you will find the regulars’ table with self-tapping facility, newspaper corner, the maltster’s parlour and our own distillery. This is where the brewing process begins with the milling of the malt in the milling room.
Nothing tastes better than a freshly tapped beer, except of course a freshly tapped beer. The regulars’ table tap offers space for 12 to 55 people, who can put their talent to the test here.
Take courage!